Celebrating My Berries
It was an honour to be finalists for the Visy Industry Impact Award at the 2021 National Awards for Excellence in June.
Allison appointed to the REDS taskforce
Allison finds herself in good company this month as she joins six other local business leaders to oversee the implementation of Moreton Bay Regional Council’s Regional Economic Development Strategy (REDS).
My Berries supports Moreton Bay Regional Council’s new economic initiative
What a fantastic start to the year we’ve had. First up our collaboration with Arnott’s came to fruition with the launch of the Moreton Bay Raspberry and Dark Chocolate Tim Tam, then, in early February we championed Moreton Bay Regional Council’s (MBRC) launch of its Regional Economic Development Strategy (REDS).
ABC Rural: Jennifer Nichols meets with the team behind My Berries
On today’s Country Hour, Jennifer Nichols from ABC Rural talks with Allison and Stuart about the current mango season, Tim Tams and and how Covid-19 has changed the way we do business.
Moreton Bay Regional Council: economic development strategy is launched
The Moreton Bay Regional Council has just launched its Regional Economic Development Strategy (REDS) and we are jumping for joy after learning that the food and agribusiness sector has been prioritised in its 20 year plan to see the Moreton Bay Region become bigger, bolder and brighter
A Current Affair: Tim Tams Aussie twist
We love it when Aussies pull together to make something great!
Moreton Daily: Partnership creates a berry tasty new Tim Tam
My Berries has teamed up with Arnott’s to produce yet another Tim Tam for their Crafted Collection.
From Farm to Plate - Five ways My Berries is fighting food waste
Fighting food waste motivates and drives the philosophy behind My Berries.
My Berries responds to Stuart's 2020 Hort Innovation Churchill Fellowship award
It is with great pleasure My Berries can announce that Stuart McGruddy, founder and Managing Director, is among only sixteen Queensland recipients of the prestigious Churchill Fellowship award for 2020.
Hort Innovation awards berry producer Stuart McGruddy a 2020 Churchill Fellowship
Thanks to the Hort Innovation Churchill Fellowship Stuart will be given the opportunity to investigate how to build on the knowledge, experience and technology used in the freezing of whole soft berry fruits.